I love noodles. I love basil. I love light dishes. I didn't love this dish. It was fine. I'd eat it again if it were in front of my face but I wouldn't go through the trouble of making it again. Don't believe me, try it for yourself. I wish you better luck.
Pin worthiness: Meh
So why bother posting? Well honestly, sub par recipes were my number one motivation for starting this blog believe it or not. I feel like people over rate recipes (like on food.com) all the time and I am NOT a picky eater. I'm a good eater. Ask anyone, especially my mother!
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