Pinned From: Bon Appetit
Linguine, crab, lemon, mint...sounds too good to be true. Too delicious and flavorful and light for words? Well, let me assure you, this recipe was a MAJOR disappointment to me. I love crab, I love pasta and even now as I read the list of ingredients it sounds so delicious to me but it just wasn't.
Pretty much anytime they tell me to reserve some pasta liquid I don't like it. I feel like it gives the whole dish a chalky, starchy flavor and texture. This whole dish was bland and I didn't even finish my portion. Maybe I haven't mastered the technique, maybe the fault is all mine. It doesn't matter. I won't be making this dish again.
I'll admit I did replace the chili's with red bell peppers because I had to serve it to my children but even still...the heat wouldn't have helped this hopeless heap.
No comments:
Post a Comment