Chicken Artichoke Lasagna

Pinned From:  Tasty Tidbits

Gooey, creamy, cheesy, artichoke-y lasagna.  This recipe made my mouth water.  The dish itself was kind of disappointing.  Not entirely disappointing but kind of.  The sauce is really thick so it doesn't go down as easily as it could.  One small piece of this and you're good.  If you want to make it I would definitely suggest sides.  I mean, I usually have sides but I was in a hurry this day and thought there were enough veggies in there to be fine.  I was wrong.  A small piece with a veggie or a salad and maybe some garlic bread would make this a fine meal.  Just having a big piece on your plate it gets to be a bit much.

Pin Worthiness:  Sure

It was good.  It was fine.  But I'm not sure I'll make it again.  Also...I'm not sure if I love sun-dried tomatoes. I think I used to but whenever I have them anymore I find myself picking them out of the dish...you?

Red Lobster Biscuits, Sign Me Up

Pinned From:  Pennies On A Platter

I think we all know why everyone goes to Red Lobster.  And it ain't for the reheated dried up "fish" or to pick our own rubber banded creature from the salt water tank.  It's for those biscuits that go down like potato chips!  Salty, cheesy goodness that they are.

Guess what guys.  This recipe is good.  I mean really good!  I really liked it.  Super fast and easy and really delicious.  As long as you don't have an aversion to Bisquick you're gonna love 'em.

Pin Worthiness:  And how

Great.  Now that I've blogged about 'em I need more.

A Recipe for a Happy Kid

Pinned From:  Taste of Home

The whole idea behind this is an Octopus and Seaweed...mine is an Octopus and Seashells (and cheese) with mixed veggies...it doesn't matter though because your kid is sure to love it.  When my boy sat down to lunch he exclaimed "an octispus?!"  Sheer excitement, utter joy all from 30 seconds with a knife and a mustard bottle.  Please pretend you don't notice that we're focused on the legs and not the face.  How embarrassing.

 Pin Worthiness:  And How

We have had octopus for lunch on many occasions now and it doesn't get old.  This is a really fast, easy and simple idea.  Why not bring a smile to those cute little faces?

Bon Appedon't

Pinned From:  Bon Appetit

Linguine, crab, lemon, mint...sounds too good to be true.  Too delicious and flavorful and light for words?  Well, let me assure you, this recipe was a MAJOR disappointment to me.  I love crab, I love pasta and even now as I read the list of ingredients it sounds so delicious to me but it just wasn't.  

Pretty much anytime they tell me to reserve some pasta liquid I don't like it.  I feel like it gives the whole dish a chalky, starchy flavor and texture.  This whole dish was bland and I didn't even finish my portion.  Maybe I haven't mastered the technique, maybe the fault is all mine.  It doesn't matter.  I won't be making this dish again.

Pin Worthiness:  Not Really

I'll admit I did replace the chili's with red bell peppers because I had to serve it to my children but even still...the heat wouldn't have helped this hopeless heap.

Mmm...Breakfast for Dinner

Pinned From: Bachelor In The Kitchen

Seriously though, I love breakfast for dinner.  Especially savory breakfast.  Bring on the pig meats n' potatoes, feel me?  

This recipe is relatively simple, its flavorful and the whole family enjoyed it.  If I were to change on thing I might dial back the seasoned salt a bit but other than that I really liked it.  I was really surprised at how the super liquidy egg/ evaporated milk mixture set up in the oven and that this still sliced pretty well.  

Sure, their picture is prettier but we had fruit salad with ours so it wasn't exclusively a heart attack on a plate.

Pin Worthiness:  You betcha

This simple, kid friendly dinner is worth a try!

Steak Marinade

Pinned From: 1 Fit Chick (no link because her blog has been deleted!)

I'm sorry to say this blog has been deleted because this steak marinade was actually quite yummy and I, of course, did not write it down!  I kind of don't even want to waste my time reviewing it because you all can't try it but since I went through the effort of making it and taking a picture I'll at least let you see it.  

I mixed mine with an immersion blender and it got really creamy as a result.  The flavor was still fantastic though so I think it was fine.  We had elk steaks which can taste a little gamey and wild but I think they were great with this marinade.

Pin Worthiness:  You betcha....unless of course you take into consideration that the link is obsolete...

Carpet Crease Decreaser

Pinned from: Rent Fluff

The tip itself is pretty simple.  If you have a dent in your carpet place ice in it and let the cubes melt slowly and naturally.  Whey they finish melting gently lift the fibers with a spoon.  I pinned this baby right away because our Christmas tree stand left a ring that wasn't going anywhere, I would vacuum it over and over again but nothin' doin'.  

Here's what it looked like:

 And here's what it looked like after:

Not a total Betty but a vast improvement.  (Anyone?  Anyone?)

If I'm being honest those cubes took soooo long to melt I kinda forgot about it until the next day so the carpet wasn't very wet when I got to fluffing but still, I was pretty pleased.  It took a deep dent to a manageable one that was gone a few vacuums later.

Pin Worthiness:  And how

If you've got a carpet dent give this a go.  It's worth a shot, I mean what do you have to lose?  An ice cube?